Caramelized French Onion Soup Stuffing Recipe

Recipe By Slurrp

Caramelized French Onion Soup Stuffing is a delicious twist on traditional stuffing. It combines the rich flavors of caramelized onions, beef broth, and crusty bread to create a savory and comforting side dish. The onions are cooked until golden brown and sweet, adding depth of flavor to the stuffing. This dish is perfect for Thanksgiving or any holiday meal, and is sure to be a crowd-pleaser.

4.3
19 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
20minsCook
1hr 30m.total
10m.Prep
20m.Cook
Caramelized French Onion Soup Stuffing
plan
Bookmark

ingredients serve

Ingredients for Caramelized French Onion Soup Stuffing Recipe

  • 0.06 cup Butter
  • 1/2 Large Onions, Thinly Sliced
  • 1 cup Crusty Bread Cubes
  • 1/4 cup Beef Broth
  • 0.13 teaspoon Dried Thyme
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Caramelized French Onion Soup Stuffing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a large skillet, melt butter over medium heat. Add onions and cook until caramelized, about 20 minutes.
  • STEP 3.In a large bowl, combine the caramelized onions, bread cubes, beef broth, thyme, salt, and pepper. Mix well.
  • STEP 4.Transfer the mixture to the greased baking dish and cover with foil. Bake for 30 minutes.
  • STEP 5.Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.
  • STEP 6.Serve the caramelized French onion soup stuffing hot as a side dish with your favorite main course.

Cooking Tips

  • To caramelize the onions, cook them slowly over low heat until they turn golden brown and sweet.
  • Use a crusty bread like French baguette or sourdough for the best texture in the stuffing.
  • Feel free to add grated cheese on top of the stuffing before baking for an extra layer of flavor.

Storage and Serving

  • Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stuffing in the oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve the caramelized French onion soup stuffing as a side dish with roasted chicken, turkey, or beef.
Nutrition
value
126
calories per serving
4 g Fat10 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    4mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp