Caramelized Fennel Tarts Recipe
Recipe By Taste Of Home
Fennel is a favorite of mine, no matter how it’s cooked, but I think it is really amazing sauteed until rich and golden, then baked on delicious puff pastry. I’ve served these as a side dish and as an appetizer.Lisa Speer, Palm Beach, Florida.
3.9
18 Rating -
Rate
Vegdiet
15minstotal
1hr Prep
15minsCook
15m.total
1hr Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caramelized Fennel Tarts Recipe
- 1 Medium fennel bulbs, quartered and thinly sliced
- 1 tablespoon Olive oil
- 3/4 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
- 1/2 teaspoon Balsamic vinegar
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 Package frozen puff pastry, thawed
Nutrition
value
value
937
calories per serving
49 g Fat37 g Protein124 g Carbs94 g FiberOther
Current Totals
- Fat49g
- Protein37g
- Carbs124g
- Fiber94g
MacroNutrients
- Carbs124g
- Protein37g
- Fiber94g
Fats
- Fat49g
Vitamins & Minerals
- Calcium2860mg
- Iron47mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper2mcg
- Magnesium908mg
- Manganese16mg
- Phosphorus1146mg
- Selenium< 1mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home