Caramelized carrot risotto-rich and creamy risotto with caramelized carrots and parmesan cheese. I am loving the risotto recipes right now The last one i made really got me in a mood to try new flavors.
1 Medium carrots, peeled and chopped as finely and evenly as possible
0.08 teaspoon Salt
0.17 teaspoon Sugar
0.83 cup Reduced Sodium Chicken Broth
0.06 cup Minced onion
1/4 cup Arborio Rice
0.08 cup Dry white wine
1/25 cup Freshly shredded parmesan cheese, plus 1/2 cup for garnish
0.17 teaspoon Roughly chopped fresh thyme
1/50 teaspoon Pepper
Nutrition value
470
calories per serving
11 g Fat35 g Protein50 g Carbs6 g FiberOther
Current Totals
Fat
11g
Protein
35g
Carbs
50g
Fiber
6g
MacroNutrients
Carbs
50g
Protein
35g
Fiber
6g
Fats
Fat
11g
Vitamins & Minerals
Calcium
124mg
Iron
4mg
Vitamin A
2186mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
314mg
Selenium
28mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment