Caramelized Carrot And Goat Cheese Tarte Tatin Recipe

Recipe By Slurrp

This Caramelized Carrot and Goat Cheese Tarte Tatin is a savory twist on the classic French dessert. The carrots are caramelized to perfection, creating a sweet and slightly smoky flavor. The goat cheese adds a creamy and tangy element, while the puff pastry provides a buttery and flaky crust. This dish is perfect as an appetizer or a light lunch, and it's sure to impress your guests with its beautiful presentation.

4.2
19 Rating -
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Non Vegdiet
Caramelized Carrot And Goat Cheese Tarte Tatin
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Ingredients for Caramelized Carrot And Goat Cheese Tarte Tatin Recipe

  • 1 tablespoon Butter
  • 1/2 pound Carrots, Peeled And Sliced Into Inch Rounds
  • 2 ounce Goat Cheese, Crumbled
  • 1/2 Sheet Puff Pastry, Thawed

Directions: Caramelized Carrot And Goat Cheese Tarte Tatin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the carrots and cook until caramelized, about 10 minutes.
  • STEP 3.Transfer the caramelized carrots to a 9-inch (23 cm) round baking dish. Sprinkle the goat cheese over the carrots.
  • STEP 4.Roll out the puff pastry to fit the size of the baking dish. Place the pastry over the carrots and goat cheese, tucking in the edges.
  • STEP 5.Bake for 25-30 minutes, or until the pastry is golden brown and crispy.
  • STEP 6.Remove from the oven and let cool for a few minutes. Carefully invert the tart onto a serving plate.
  • STEP 7.Serve warm and enjoy!

Cooking Tips

  • Make sure to use a skillet that is oven-safe.
  • You can use any type of goat cheese you prefer, such as creamy chevre or crumbled feta.
  • If you don't have puff pastry, you can use pie crust as a substitute.

Storage and Serving

  • This tart is best served warm, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve as an appetizer or a light lunch, accompanied by a fresh green salad.
Nutrition
value
150
calories per serving
4 g Fat7 g Protein21 g Carbs13 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    21g
  • Fiber
    13g

MacroNutrients

  • Carbs
    21g
  • Protein
    7g
  • Fiber
    13g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    249mg
  • Iron
    6mg
  • Vitamin A
    6338mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp