Caramelized Brussels Sprouts with Lemon Recipe
Recipe By Martha Stewart-1
Lemony brussels sprouts make an easy side dish that's pleasantly surprising.
4.6
29 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caramelized Brussels Sprouts with Lemon Recipe
- 3 ounce Brussels sprouts, halved lengthwise, or quartered if large
- As required Coarse salt and ground pepper
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Fresh lemon juice, plus lemon wedges, for serving
Nutrition
value
value
99
calories per serving
7 g Fat4 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1