Caramelized Brussels Sprouts With Bacon Recipe

Recipe By The Grove Bend Kitchen

Perfectly browned, tender, and caramelized brussels sprouts in a maple-orange sauce mixed with crispy bacon. Topped with big shavings of parmesan. This dish will change your mind about brussels sprouts.

4.6
16 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Caramelized Brussels Sprouts With Bacon
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ingredients serve

Ingredients for Caramelized Brussels Sprouts With Bacon Recipe

  • 0.67 Slices bacon
  • 3.33 Brussels sprouts
  • 1/25 cup Fresh squeezed orange juice
  • 0.17 Shallot, peeled and halved
  • 1/25 cup Olive oil
  • 0.33 teaspoon Stone ground mustard
  • 0.33 teaspoon Pure maple syrup
  • 0.33 teaspoon Sherry or apple cider vinegar
  • 0.08 teaspoon Kosher salt
  • As required Freshly ground black pepper
  • As required Parmesan, parmigiano reggiano, shaved for garnish
Nutrition
value
106
calories per serving
11 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Grove Bend Kitchen