Perfectly browned, tender, and caramelized brussels sprouts in a maple-orange sauce mixed with crispy bacon. Topped with big shavings of parmesan. This dish will change your mind about brussels sprouts.
Ingredients for Caramelized Brussels Sprouts With Bacon Recipe
0.67 Slices bacon
3.33 Brussels sprouts
1/25 cup Fresh squeezed orange juice
0.17 Shallot, peeled and halved
1/25 cup Olive oil
0.33 teaspoon Stone ground mustard
0.33 teaspoon Pure maple syrup
0.33 teaspoon Sherry or apple cider vinegar
0.08 teaspoon Kosher salt
As required Freshly ground black pepper
As required Parmesan, parmigiano reggiano, shaved for garnish
Nutrition value
106
calories per serving
11 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
5mg
Iron
< 1mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment