Caramelized Bananas With Toasted Nuts And Pecans Recipe
Recipe By Rachael Ray
4.9
27 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caramelized Bananas With Toasted Nuts And Pecans Recipe
- 0.06 cup Pecans, toasted and coarsely chopped
- 0.06 cup Shredded coconut, toasted
- 0.19 cup Sugar
- 3/4 tablespoon Butter, cut into chunks
- 0.03 cup Heavy cream
- 3/4 Bananaspeeled, quartered crosswise, then halved lengthwise
Nutrition
value
value
295
calories per serving
19 g Fat3 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein3g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein3g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium21mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray