Ingredients for Caramelized Balsamic Onions Recipe
1/4 tablespoon Butter, melted
0.13 tablespoon Olive oil
1/25 cup Balsamic vinegar
1/4 tablespoon Dry white wine, reduced sodium chicken broth, or water
0.13 tablespoon Sugar
0.03 teaspoon Salt
1/100 teaspoon Freshly ground black pepper
1/2 Medium yellow onions
As required Fresh thyme leaves
Nutrition value
72
calories per serving
2 g Fat2 g Protein10 g Carbs1 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
10g
Fiber
1g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
18mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment