This soup tastes like fall in a bowl! apples and caramelized onions are simmered with cider and broth, and blended with a touch of cream. The flavor is the perfect balance of savory and sweet.
Ingredients for Caramelized Apple Onion Soup Recipe
1/4 pound Sweet yellow onions, sliced 1/8" thin
0.13 tablespoon Olive oil
0.13 tablespoon Unsalted butter
1/2 Granny smith apples
0.31 cup Apple cider
0.13 quart Vegetable broth, i used pacific
1/4 clove Garlic, Crushed
0.06 cup Light cream
0.09 teaspoon Kosher salt and white pepper, to taste
As required Optional garnish a drizzle of light cream
Nutrition value
202
calories per serving
4 g Fat3 g Protein37 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
37g
Fiber
5g
MacroNutrients
Carbs
37g
Protein
3g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
55mg
Iron
< 1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment