Caramelised Yoghurt Dessert With Berries Recipe

Recipe By Slurrp

This caramelised yoghurt dessert with berries is a delightful and refreshing treat. The creamy yoghurt is sweetened with a caramelized sugar topping, creating a rich and indulgent flavor. Topped with a medley of fresh berries, this dessert is both visually appealing and bursting with fruity goodness. The contrasting textures of the smooth yoghurt and juicy berries create a perfect balance. Serve chilled for a light and satisfying end to any meal.

4.9
28 Rating -
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13hr total
13hr total
Caramelised Yoghurt Dessert With Berries
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ingredients serve

Ingredients for Caramelised Yoghurt Dessert With Berries Recipe

  • 0.08 cup Granulated Sugar
  • 0.33 cup Plain Yoghurt
  • 1/4 tablespoon Honey Or Sweetener Of Choice
  • as required Assorted Fresh Berries
  • as needed Mint Leaves Or Additional Honey For Garnish

Directions: Caramelised Yoghurt Dessert With Berries Recipe

Cooking Directions

  • STEP 1.In a small saucepan, melt sugar over medium heat until it turns golden brown.
  • STEP 2.Pour the caramelized sugar into individual serving dishes, swirling to coat the bottom.
  • STEP 3.Allow the caramel to cool and harden.
  • STEP 4.In a separate bowl, mix yoghurt with a little honey or sweetener of your choice.
  • STEP 5.Spoon the yoghurt mixture over the hardened caramel in the serving dishes.
  • STEP 6.Top with a generous amount of fresh berries, such as strawberries, blueberries, and raspberries.
  • STEP 7.Chill in the refrigerator for at least 1 hour before serving.
  • STEP 8.Garnish with mint leaves or a drizzle of honey, if desired.
  • STEP 9.Serve and enjoy!

Cooking Tips

  • Be careful when melting the sugar as it can become very hot.
  • Make sure to swirl the caramelized sugar quickly to coat the bottom of the serving dishes before it hardens.
  • Feel free to adjust the sweetness of the yoghurt by adding more or less honey/sweetener according to your taste preference.
  • You can use any combination of fresh berries you like or have on hand.
  • For a more decorative presentation, you can layer the yoghurt and berries in a glass or parfait dish.

Storage and Serving

  • This dessert is best served chilled.
  • Store any leftovers in the refrigerator for up to 2 days.
  • Before serving leftovers, allow them to come to room temperature for a few minutes to soften the caramel.
Nutrition
value
36
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp