Caramelised Red Onion Tart With Walnut Pastry Recipe

Recipe By The Spruce Eats

This caramelized red onion tart will easily become a favorite stand-by recipe. It is the one you can call on when you want to cook something quick, tasty and with a wow factor. The tart is incredibly versatile serve it as individual tarts, or make a large one. It is delicious warm or cold and makes a great lunch box, picnic or buffet treat. You can dress the recipe up or down (see the variations below). The onion tart is also a great dish for vegetarians, perfect served as a starter or with a salad or seasonal vegetables makes a great main course as well.

4.2
14 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Caramelised Red Onion Tart With Walnut Pastry
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ingredients serve

Ingredients for Caramelised Red Onion Tart With Walnut Pastry Recipe

  • 13.75 gram Ounces butter
  • 1/4 kilogram Red onions, sliced very thinly
  • 1/4 tablespoon Oil
  • 25 milliliter White wine
  • 1/2 tablespoon White wine vinegar
  • 1/4 teaspoon Chopped Fresh Thyme
  • 1/4 Ready made puff pastry
  • As required Good handful finely chopped walnuts
Nutrition
value
230
calories per serving
4 g Fat5 g Protein34 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    34g
  • Fiber
    4g

MacroNutrients

  • Carbs
    34g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    3mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats