Caramelised Oranges With Cinnamon Yoghurt Recipe

Recipe By Taste

Take advantage of ripe, seasonal oranges in this low-fat dessert idea.

4.3
14 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Caramelised Oranges With Cinnamon Yoghurt
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ingredients serve

Ingredients for Caramelised Oranges With Cinnamon Yoghurt Recipe

  • 13.75 gram Brown sugar
  • 15 milliliter Thickened cream
  • 6.25 gram Butter
  • 1 Oranges, peeled, white pith removed, cut into 1cm-thick slices
  • 32.50 gram European-style natural yoghurt
Nutrition
value
197
calories per serving
4 g Fat6 g Protein35 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    35g
  • Fiber
    1g

MacroNutrients

  • Carbs
    35g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    14mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste