Caramelised Onions Recipe
Recipe By Taste
Soft, richly flavoured caramelised onions are a wonderful accompaniment to cold meats, pates and terrines, and make a great base for savoury tarts. They're very easy to make at home-you simply cook the onions slowly to caramelise their natural sugars, while the brown sugar and balsamic help the process along. If you make a big batch, cover tightly and they'll keep for up to three weeks in the fridge.
4.4
15 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caramelised Onions Recipe
- 1 tablespoon Olive oil
- 1.50 Large red onions or brown onions, sliced
- 1 tablespoon Brown sugar
Nutrition
value
value
317
calories per serving
17 g Fat5 g Protein35 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs35g
- Fiber3g
MacroNutrients
- Carbs35g
- Protein5g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste