Caramelised Onion Uttappam Recipe
Recipe By Better Butter
A classic breakfast recipe from south india. This is a permanent feature in many a houses down south. Not only that, this is equally famous all over india. That is the speciality of indian food. No matter where it comes from, people from all the different cultures, traditions and religions enjoy it. India is therefore a treasure house of varied cuisines and vast food culture.
4.1
26 Rating -
Rate
Vegdiet
8hr 25minstotal
8hr Prep
25minsCook
8hr 25m.total
8hr Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caramelised Onion Uttappam Recipe
- 1/2 cup Raw rice
- 0.19 cup Black gram or urad dal th
- 1/4 teaspoon Salt
- 1/4 teaspoon Fenugreek seeds
- 1/2 tablespoon Bengal gram or chana dal
- 3/4 onion sliced
- 3/4 Green chillies chopped
- 1/2 capsicum thinly sliced
- 1/2 tomatoes thinly sliced
Nutrition
value
value
552
calories per serving
3 g Fat20 g Protein107 g Carbs14 g FiberOther
Current Totals
- Fat3g
- Protein20g
- Carbs107g
- Fiber14g
MacroNutrients
- Carbs107g
- Protein20g
- Fiber14g
Fats
- Fat3g
Vitamins & Minerals
- Calcium90mg
- Iron10mg
- Vitamin A1605mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium202mg
- Manganese2mg
- Phosphorus343mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter