Caramelised Onion And Crispy Speck Tart Recipe

Recipe By Slurrp

This caramelised onion and crispy speck tart is a savory delight that combines the sweetness of caramelised onions with the smoky crunch of crispy speck. The buttery pastry provides the perfect base for the rich and flavorful filling. Serve this tart as an appetizer or main course, and enjoy the combination of sweet and savory flavors in every bite.

4.2
15 Rating -
Rate
Vegdiet
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
Caramelised Onion And Crispy Speck Tart
plan
Bookmark

ingredients serve

Ingredients for Caramelised Onion And Crispy Speck Tart Recipe

  • 0.17 Sheet Of Puff Pastry
  • 16.67 gram Speck, Diced
  • 0.33 tablespoon Butter
  • 0.33 Large Onions, Thinly Sliced
  • 1/2 Eggs
  • 33.33 milliliter Cream
  • 16.67 gram Grated Cheese
  • As required Salt And Pepper, To Taste

Directions: Caramelised Onion And Crispy Speck Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and line a tart tin with the pastry.
  • STEP 2.In a frying pan, cook the speck until crispy and set aside.
  • STEP 3.In the same pan, melt the butter and add the onions. Cook over low heat until caramelised.
  • STEP 4.Spread the caramelised onions over the pastry and top with the crispy speck.
  • STEP 5.In a bowl, whisk together the eggs, cream, and grated cheese. Season with salt and pepper.
  • STEP 6.Pour the egg mixture over the onions and speck in the tart tin.
  • STEP 7.Bake in the preheated oven for 30-35 minutes, or until the tart is golden and set.
  • STEP 8.Allow the tart to cool slightly before serving. Serve warm or at room temperature.

Cooking Tips

  • Make sure to cook the speck until it is crispy to add a nice texture to the tart.
  • You can use store-bought pastry or make your own for this recipe.
  • Feel free to add other ingredients like herbs or spices to customize the flavor of the tart.
  • Serve the tart with a side salad for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the tart in the oven or microwave before serving.
  • Serve the tart as an appetizer, main course, or as part of a brunch spread.
Nutrition
value
181
calories per serving
14 g Fat2 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    2mg
  • Phosphorus
    46mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp