Caramelised Onion And Blue Cheese Tarts Recipe

Recipe By Slurrp

These caramelised onion and blue cheese tarts are a delicious combination of sweet and savory flavors. The caramelised onions add a rich and sweet taste, while the blue cheese adds a tangy and creamy element. The tarts are made with a buttery pastry crust that complements the filling perfectly. They are perfect as an appetizer or as a light lunch option. Serve them warm or at room temperature for the best flavor.

4.4
22 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Caramelised Onion And Blue Cheese Tarts
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ingredients serve

Ingredients for Caramelised Onion And Blue Cheese Tarts Recipe

  • 1/4 Sheet Of Puff Pastry, Thawed
  • 1/2 Large Onions, Thinly Sliced
  • 1/2 tablespoon Butter
  • 0.13 cup Crumbled Blue Cheese
  • as needed Fresh Thyme Leaves Or Balsamic Glaze For Garnish

Directions: Caramelised Onion And Blue Cheese Tarts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the onions and cook until caramelised, stirring occasionally, for about 20 minutes.
  • STEP 3.Roll out the puff pastry on a lightly floured surface and cut out circles or squares, depending on the shape of your tart pans.
  • STEP 4.Place the pastry circles or squares into the tart pans and prick the bottoms with a fork. Fill each tart with a spoonful of the caramelised onions and crumble blue cheese on top.
  • STEP 5.Bake the tarts in the preheated oven for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and let the tarts cool slightly before serving. They can be served warm or at room temperature.
  • STEP 7.Optional: Garnish with fresh thyme leaves or a drizzle of balsamic glaze before serving.

Cooking Tips

  • Make sure to cook the onions slowly over medium heat to achieve the caramelised texture and flavor.
  • If you don't have tart pans, you can use a muffin tin or make one large tart using a pie dish.
  • Feel free to adjust the amount of blue cheese according to your taste preference.

Storage and Serving

  • These tarts are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tarts in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through.
  • Serve the tarts as an appetizer at parties or as a light lunch with a side salad.
Nutrition
value
163
calories per serving
10 g Fat4 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp