1 centimeter 3 small leeks, halved lengthways, washed, dried, cut into lengths
0.19 tablespoon Olive oil
1/4 teaspoon Balsamic vinegar
0.13 tablespoon Brown sugar
1/4 Eggs, Lightly Whisked
20 milliliter Thin cream
As required Salt and freshly ground black pepper
Nutrition value
80
calories per serving
6 g Fat4 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
4g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
4g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
66mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
65mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment