Caramelised Leek & Goat's Cheese Tart Recipe

Recipe By Slurrp

Caramelised Leek & Goat's Cheese Tart is a savory and flavorful dish that combines the sweetness of caramelized leeks with the tanginess of goat's cheese. The tart has a buttery and flaky pastry crust, which is filled with a creamy mixture of caramelized leeks, goat's cheese, and eggs. It is perfect for brunch, lunch, or as a light dinner option.

4.3
13 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Caramelised Leek & Goat's Cheese Tart
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ingredients serve

Ingredients for Caramelised Leek & Goat's Cheese Tart Recipe

  • 1/2 tablespoon Sheet Of Pastry Dough', ' Butter', ' Leeks
  • 1 ounce Thinly Sliced', " Goat'S Cheese
  • 3/4 Eggs
  • 0.13 cup Heavy Cream
  • As required Salt And Pepper, To Taste

Directions: Caramelised Leek & Goat's Cheese Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Roll out the pastry dough and press it into a tart pan, trimming any excess.
  • STEP 3.In a skillet, melt butter over medium heat.
  • STEP 4.Add the sliced leeks to the skillet and cook until they are caramelized and tender.
  • STEP 5.In a bowl, whisk together eggs, cream, salt, and pepper.
  • STEP 6.Spread the caramelized leeks evenly over the pastry crust.
  • STEP 7.Crumble the goat's cheese over the leeks.
  • STEP 8.Pour the egg mixture over the leeks and cheese.
  • STEP 9.Bake in the preheated oven for about 25-30 minutes, or until the tart is golden brown and set.
  • STEP 10.Remove from the oven and let the tart cool slightly before serving.

Cooking Tips

  • You can use store-bought pastry dough or make your own from scratch.
  • For added flavor, you can sprinkle fresh herbs like thyme or rosemary over the tart before baking.
  • Serve the Caramelised Leek & Goat's Cheese Tart warm or at room temperature.

Storage and Serving

  • Leftover tart can be stored in the refrigerator for up to 3 days.
  • To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the tart as a main dish with a side salad, or cut it into smaller pieces for appetizers or a brunch buffet.
Nutrition
value
135
calories per serving
9 g Fat7 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    < 1mg
  • Vitamin A
    188mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp