Caramelised Fennel Spaghetti Carbonara Recipe

Recipe By Slurrp

Caramelised Fennel Spaghetti Carbonara is a unique twist on the classic Italian dish. The caramelised fennel adds a sweet and slightly nutty flavor to the creamy carbonara sauce. This dish is rich, indulgent, and full of flavor. It's perfect for a special occasion or when you want to impress your guests with a delicious and unique pasta dish.

4.5
12 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Caramelised Fennel Spaghetti Carbonara
plan
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ingredients serve

Ingredients for Caramelised Fennel Spaghetti Carbonara Recipe

  • 1/2 Fennel Bulbs, Thinly Sliced
  • 1/2 tablespoon Olive Oil
  • 50 gram Spaghetti
  • 50 gram Bacon, Diced
  • 3/4 Eggs
  • 1/4 cup Grated Parmesan Cheese
  • 0.13 teaspoon Black Pepper
  • As required Salt, To Taste
  • as required Chopped Parsley, For Garnish

Directions: Caramelised Fennel Spaghetti Carbonara Recipe

Cooking Directions

  • STEP 1.Start by caramelising the fennel slices in a hot pan with olive oil until they are golden brown and tender.
  • STEP 2.In a separate pan, cook the bacon until crispy. Remove from the pan and set aside.
  • STEP 3.In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper.
  • STEP 4.Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  • STEP 5.Add the cooked spaghetti to the pan with the caramelised fennel and bacon. Toss to combine.
  • STEP 6.Pour the egg mixture over the spaghetti and toss quickly to coat the pasta evenly.
  • STEP 7.The residual heat will cook the eggs and create a creamy sauce. Be careful not to scramble the eggs.
  • STEP 8.Serve the caramelised fennel spaghetti carbonara immediately, garnished with extra Parmesan cheese and chopped parsley.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to cook the fennel slices on high heat to achieve a nice caramelisation.
  • Use a good quality Parmesan cheese for the best flavor.
  • Toss the pasta quickly with the egg mixture to prevent the eggs from scrambling.
  • Serve the carbonara immediately to enjoy it at its best.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the carbonara gently in a pan over low heat, adding a splash of milk or cream to revive the creaminess.
  • Garnish with fresh parsley and extra Parmesan cheese before serving.
Nutrition
value
576
calories per serving
24 g Fat31 g Protein71 g Carbs48 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    31g
  • Carbs
    71g
  • Fiber
    48g

MacroNutrients

  • Carbs
    71g
  • Protein
    31g
  • Fiber
    48g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    1577mg
  • Iron
    24mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    474mg
  • Manganese
    9mg
  • Phosphorus
    770mg
  • Selenium
    23mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp