Caramelised Balsamic Pork With Pumpkin Recipe

Recipe By Taste

Cooking in paper keep the juices and flavour in. You can transfer this impressive meal to plates, or serve straight from the parcels for ease.

4.5
30 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
Caramelised Balsamic Pork With Pumpkin
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ingredients serve

Ingredients for Caramelised Balsamic Pork With Pumpkin Recipe

  • 1/2 tablespoon Olive oil
  • 1/2 Pork fillets, trimmed
  • 1/4 Large red onion, thinly sliced
  • 1/2 Garlic cloves, thinly sliced
  • 0.06 cup Firmly Packed Brown Sugar
  • 1/2 tablespoon Balsamic vinegar
  • 150 gram Jap pumpkin, cut into 1. 5cm thick wedges
  • 1/4 Long red chilli, thinly sliced
Nutrition
value
171
calories per serving
10 g Fat3 g Protein16 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    7g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    484mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    1mg
  • Phosphorus
    55mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste