Caramelised Apple Tea Cake With Cinnamon Icing Recipe
Recipe By Taste
This tea cake looks like it belongs in a bakery with its enticing drizzle of aromatic cinnamon icing.
4.3
17 Rating -
Rate
Eggdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caramelised Apple Tea Cake With Cinnamon Icing Recipe
- As required Melted butter, to grease
- 12.50 gram Unsalted Butter, At Room Temperature
- 13.75 gram Raw sugar
- 0.13 Free-range egg, at room temperature
- 25 gram Self-raising flour
- 15.63 milliliter Milk
- 5 gram Unsalted butter
- 0.38 Small granny smith apples, peeled, cored, each cut into 8 wedges
- 9.38 gram Organic raw sugar
- 10 gram Icing sugar mixture
- 0.13 teaspoon Unsalted Butter, At Room Temperature
- 1/4 teaspoon Milk, approximately
Nutrition
value
value
328
calories per serving
10 g Fat4 g Protein54 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs54g
- Fiber5g
MacroNutrients
- Carbs54g
- Protein4g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste