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Caramelised Apple And Sage Pork With Thyme Salt Crackling Recipe

Recipe By Taste

Impress your guests with this mouth-watering caramelised apple and sage pork topped with thyme salt crackling.

4.7
23 Rating -
Rate
Non Vegdiet
2hr 35minstotal
35minsPrep
2hr Cook
2hr 35m.total
35m.Prep
2hr Cook
Caramelised Apple And Sage Pork With Thyme Salt Crackling
plan
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ingredients serves

serves8
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Ingredients for Caramelised Apple And Sage Pork With Thyme Salt Crackling Recipe

  • 25 gram Butter
  • 1 Eschalot, finely chopped
  • 2 centimeter 1 large granny smith apple, peeled, cut pieces
  • 1 tablespoon Brown sugar
  • 1 tablespoon Chopped fresh sage leaves
  • 1 cup Fresh Breadcrumbs
  • 2 kilogram Rolled pork loin
  • 1 tablespoon Sea salt
  • 1 teaspoon Finely chopped fresh thyme leaves
  • As required Roasted baby carrots, to serve
Nutrition
value
413
calories per serving
7 g Fat56 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    56g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    56g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    10mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    582mg
  • Selenium
    94mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste