Caramelised Apple And Sage Pork With Thyme Salt Crackling Recipe

Name: Caramelised Apple And Sage Pork With Thyme Salt Crackling Recipe
Total time: 155 min
Yield: 8
Cuisine: Indian

Recipe By Taste

Impress your guests with this mouth-watering caramelised apple and sage pork topped with thyme salt crackling.

4.7

23 Rating -

Rate

Non Vegdiet

2hr 35minstotal

35minsPrep

2hr Cook

2hr 35m.total

35m.Prep

2hr Cook

Caramelised Apple And Sage Pork With Thyme Salt Crackling

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Ingredients for Caramelised Apple And Sage Pork With Thyme Salt Crackling Recipe

3.13 gram Butter
0.13 Eschalot, finely chopped
1/4 centimeter 1 large granny smith apple, peeled, cut pieces
0.13 tablespoon Brown sugar
0.13 tablespoon Chopped fresh sage leaves
0.13 cup Fresh Breadcrumbs
1/4 kilogram Rolled pork loin
0.13 tablespoon Sea salt
0.13 teaspoon Finely chopped fresh thyme leaves
As required Roasted baby carrots, to serve

Nutrition
value

413

calories per serving

7 g Fat56 g Protein21 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
56g
Carbs
21g
Fiber
2g

MacroNutrients

Carbs
21g
Protein
56g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
102mg
Iron
10mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
10mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
582mg
Selenium
94mcg
Zinc
8mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste