Caramelised Apple And Camembert Bagels Recipe

Recipe By Slurrp

Caramelised Apple and Camembert Bagels are a delicious and unique twist on the classic bagel sandwich. The bagels are filled with caramelized apples, melted Camembert cheese, and a drizzle of honey for a sweet and savory combination. The flavors of the warm, gooey cheese and the sweet apples complement each other perfectly, making this a satisfying and flavorful meal.

4.3
18 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Caramelised Apple And Camembert Bagels
plan
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ingredients serve

Ingredients for Caramelised Apple And Camembert Bagels Recipe

  • 1/2 Bagels
  • 1/2 tablespoon Butter
  • 1/4 Apple, Thinly Sliced
  • 1.25 Ces Of Camembert Cheese
  • as per your need Honey, For Drizzling

Directions: Caramelised Apple And Camembert Bagels Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Slice the bagels in half and place them on a baking sheet.
  • STEP 3.In a skillet, melt butter over medium heat.
  • STEP 4.Add the apple slices to the skillet and cook until they are caramelized and tender.
  • STEP 5.Spread a layer of Camembert cheese on the bottom half of each bagel.
  • STEP 6.Top the cheese with the caramelized apple slices.
  • STEP 7.Drizzle honey over the apple slices.
  • STEP 8.Place the bagels in the preheated oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let the bagels cool slightly before serving.

Cooking Tips

  • You can add a sprinkle of cinnamon or nutmeg to the caramelized apples for extra flavor.
  • For a savory twist, you can add a few slices of cooked bacon or prosciutto to the bagels.
  • Serve the Caramelised Apple and Camembert Bagels warm for the best taste and texture.

Storage and Serving

  • These bagels are best served fresh and warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the bagels in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
Nutrition
value
172
calories per serving
4 g Fat5 g Protein27 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    27g
  • Fiber
    4g

MacroNutrients

  • Carbs
    27g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp