Caramelised Apple And Blueberry Crumble Bowl Recipe

Recipe By Slurrp

This caramelised apple and blueberry crumble bowl is a delicious and comforting dessert. The sweet and tart flavors of the caramelised apples and blueberries are perfectly balanced with the crunchy crumble topping. It's a simple and easy dessert that can be enjoyed warm or cold.

4.9
13 Rating -
Rate
Vegdiet
15minstotal
15m.total
Caramelised Apple And Blueberry Crumble Bowl
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ingredients serve

Ingredients for Caramelised Apple And Blueberry Crumble Bowl Recipe

  • 1 Apples, Peeled, Cored, And Sliced
  • 1/4 cup Blueberries
  • 0.06 cup Granulated Sugar
  • 1/4 tablespoon Lemon Juice
  • 0.13 teaspoon Ground Cinnamon
  • 1/4 cup All Purpose Flour
  • 1/4 cup Rolled Oats
  • 0.13 cup Brown Sugar
  • 0.13 cup Unsalted Butter, Cold And Cubed
  • as required Vanilla Ice Cream Or Whipped Cream, For Serving

Directions: Caramelised Apple And Blueberry Crumble Bowl Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180掳C (350掳F).
  • STEP 2.In a large bowl, combine the sliced apples, blueberries, sugar, lemon juice, and cinnamon. Toss until well coated.
  • STEP 3.Transfer the fruit mixture to a baking dish.
  • STEP 4.In a separate bowl, combine the flour, oats, brown sugar, and butter. Mix until crumbly.
  • STEP 5.Sprinkle the crumble mixture evenly over the fruit.
  • STEP 6.Bake for 30-35 minutes, or until the fruit is bubbling and the crumble topping is golden brown.
  • STEP 7.Remove from the oven and let it cool slightly before serving.
  • STEP 8.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use any variety of apples for this recipe, but Granny Smith or Braeburn apples work well.
  • If you prefer a sweeter crumble, you can add a bit more sugar to the fruit mixture.
  • Feel free to add some chopped nuts, such as almonds or walnuts, to the crumble topping for extra crunch.
  • For a gluten-free version, use gluten-free oats and a gluten-free flour blend.

Storage and Serving

  • This caramelised apple and blueberry crumble bowl is best served warm.
  • You can reheat it in the microwave for a few seconds or in the oven at a low temperature.
  • Serve it as is or with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
308
calories per serving
8 g Fat5 g Protein51 g Carbs10 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    51g
  • Fiber
    10g

MacroNutrients

  • Carbs
    51g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    5mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp