Caramel semolina halwa Recipe

Recipe By Slurrp

Caramel semolina halwa is a delicious Indian dessert made with semolina, sugar, ghee, and flavored with cardamom and saffron. It has a rich caramel flavor and a soft, melt-in-your-mouth texture. This halwa is perfect for special occasions or as a sweet treat after a meal. It is easy to make and can be enjoyed warm or at room temperature.

3.6
27 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Caramel semolina halwa
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ingredients serve

Ingredients for Caramel semolina halwa Recipe

  • 0.17 cup Semolina
  • 0.08 cup Ghee
  • 0.17 cup Sugar
  • 0.33 cup Water
  • 0.08 teaspoon Cardamom Powder
  • pinch A Pinch Of Saffron Strands
  • as per your need Chopped Nuts For Garnish

Directions: Caramel Semolina Halwa Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and add semolina. Roast until golden brown.
  • STEP 2.In a separate pan, heat water and sugar. Stir until the sugar dissolves.
  • STEP 3.Slowly add the sugar syrup to the roasted semolina while stirring continuously.
  • STEP 4.Add cardamom powder and saffron strands. Mix well.
  • STEP 5.Cook on low heat until the halwa thickens and starts to leave the sides of the pan.
  • STEP 6.Remove from heat and let it cool slightly before serving.
  • STEP 7.Garnish with chopped nuts and serve warm or at room temperature.

Cooking Tips

  • Roasting the semolina well gives the halwa a nice aroma and flavor.
  • Stir continuously while adding the sugar syrup to avoid lumps.
  • You can adjust the sweetness of the halwa by adding more or less sugar according to your preference.
  • For a richer flavor, you can add a tablespoon of condensed milk to the halwa.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the caramel semolina halwa as a dessert after a meal or as a sweet snack.
  • You can garnish it with chopped nuts like almonds, cashews, or pistachios for added crunch.
  • Reheat the halwa in the microwave or on the stovetop before serving if desired.
  • You can also serve it with a scoop of vanilla ice cream for a delicious combination.
Nutrition
value
308
calories per serving
12 g Fat7 g Protein42 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    42g
  • Fiber
    3g

MacroNutrients

  • Carbs
    42g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp