Caramel Pudding Cake Recipe

Name: Caramel Pudding Cake Recipe
Total time: 50 min
Yield: 9
Cuisine: American

Recipe By Taste Of Home

This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!.

3.8

17 Rating -

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Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

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Ingredients for Caramel Pudding Cake Recipe

0.06 cup Butter, softened
0.06 cup Sugar
0.17 cup All purpose flour
0.11 teaspoon Baking powder
0.06 teaspoon Salt
0.06 cup Milk
0.06 cup Raisins
0.11 cup Packed brown sugar
0.22 cup Cold water

Nutrition
value

212

calories per serving

9 g Fat3 g Protein30 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
3g
Carbs
30g
Fiber
2g

MacroNutrients

Carbs
30g
Protein
3g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
39mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home