Caramel-Pecan Apple Pie Recipe
Recipe By Taste Of Home
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny's table. —Jean Castro, Phoenix, Arizona.
4
15 Rating -
Rate
Vegdiet
50minstotal
45minsPrep
5minsCook
50m.total
45m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caramel-Pecan Apple Pie Recipe
- As required Dough for single crust pie
- 0.88 cup Sliced peeled tart apples
- 0.13 teaspoon Lemon juice
- 0.13 teaspoon Vanilla extract
- 0.09 cup Chopped pecans
- 1/25 cup Packed brown sugar
- 0.38 tablespoon Sugar
- 1/2 teaspoon Ground cinnamon
- 0.13 tablespoon Cornstarch
- 0.03 cup Caramel topping, room temperature
- 0.38 tablespoon Butter, melted
- As required Streusel topping
- 0.09 cup All purpose flour
- 0.03 cup Sugar
- 3/4 tablespoon Cold butter, cubed
- 0.08 cup Chopped pecans
- 0.03 cup Caramel topping, room temperature
- As required Whipped cream, optional
Nutrition
value
value
332
calories per serving
24 g Fat4 g Protein29 g Carbs7 g FiberOther
Current Totals
- Fat24g
- Protein4g
- Carbs29g
- Fiber7g
MacroNutrients
- Carbs29g
- Protein4g
- Fiber7g
Fats
- Fat24g
Vitamins & Minerals
- Calcium73mg
- Iron4mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese2mg
- Phosphorus119mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home