Caramel Pear Pudding Recipe

Recipe By Slurrp

Caramel Pear Pudding is a delicious and comforting dessert that combines the sweetness of caramel with the natural sweetness and juiciness of pears. The pears are cooked in a caramel sauce until tender and then baked in a rich and creamy pudding. The result is a warm and gooey dessert that is perfect for any occasion.

3.7
20 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Caramel Pear Pudding
plan
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ingredients serve

Ingredients for Caramel Pear Pudding Recipe

  • 1/2 Ripe But Firm Pears, Peeled, Cored, And Sliced
  • 0.06 cup Unsalted Butter
  • 0.13 cup Granulated Sugar
  • 1/2 Large Eggs
  • 1/4 cup Whole Milk
  • 0.13 teaspoon Vanilla Extract
  • 0.03 teaspoon Salt

Directions: Caramel Pear Pudding Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
  • STEP 2.In a saucepan, melt the butter and sugar over medium heat until the sugar has dissolved and the mixture is smooth.
  • STEP 3.Add the sliced pears to the caramel sauce and cook for 5 minutes, stirring occasionally.
  • STEP 4.In a separate bowl, whisk together the eggs, milk, vanilla extract, and salt.
  • STEP 5.Pour the egg mixture over the pears and caramel sauce in the baking dish.
  • STEP 6.Bake for 40-45 minutes, or until the pudding is set and golden brown on top.
  • STEP 7.Remove from the oven and let cool for a few minutes before serving.
  • STEP 8.Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to use ripe but firm pears for this recipe.
  • You can use any variety of pears, such as Bartlett or Anjou.
  • For a twist, you can add a sprinkle of cinnamon or nutmeg to the caramel sauce.

Storage and Serving

  • This pudding is best served warm, straight from the oven.
  • You can also reheat individual portions in the microwave for a few seconds.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition
value
286
calories per serving
16 g Fat4 g Protein31 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    4g
  • Carbs
    31g
  • Fiber
    3g

MacroNutrients

  • Carbs
    31g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp