Caramel Pear Pie Recipe
Recipe By Taste Of Home
A dear friend shared the recipe for this attractive pie. The caramel drizzle and streusel topping make it almost too pretty to eat. Knowing this dessert is waiting is great motivation for our children to eat all their vegetables. -Mary Kaehler, Lodi, California.
3.6
20 Rating -
Rate
Vegdiet
10minstotal
15minsPrep
55minsCook
10m.total
15m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caramel Pear Pie Recipe
- 1 cup Sliced peeled ripe pears
- 0.17 tablespoon Lemon juice
- 0.08 cup Plus 3 tablespoons sugar, divided
- 0.33 tablespoon Quick cooking tapioca
- 0.13 teaspoon Ground cinnamon
- 1/25 teaspoon Salt
- 1/25 teaspoon Ground nutmeg
- As required Pastry for single crust pie
- 0.13 cup Old fashioned oats
- 0.17 tablespoon All purpose flour
- 1/25 cup Cold Butter, Cubed
- 3 Caramels
- 0.83 tablespoon 2 milk
- 1/25 cup Chopped pecans
Nutrition
value
value
683
calories per serving
18 g Fat19 g Protein109 g Carbs20 g FiberOther
Current Totals
- Fat18g
- Protein19g
- Carbs109g
- Fiber20g
MacroNutrients
- Carbs109g
- Protein19g
- Fiber20g
Fats
- Fat18g
Vitamins & Minerals
- Calcium81mg
- Iron10mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium206mg
- Manganese2mg
- Phosphorus495mg
- Selenium49mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home