Caramel Oat Slice Recipe

Recipe By Slurrp

Caramel Oat Slice is a delicious and indulgent dessert that combines the rich flavors of caramel and the wholesome goodness of oats. This sweet treat features a buttery oat base, a layer of creamy caramel, and a crumbly oat topping. It's the perfect balance of chewy, crunchy, and gooey textures. Whether enjoyed as a dessert or a snack, this Caramel Oat Slice is sure to satisfy your sweet tooth.

4.6
19 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Caramel Oat Slice
plan
Bookmark

ingredients serve

Ingredients for Caramel Oat Slice Recipe

  • as per your need Base
  • 0.08 cup Unsalted Butter, Melted
  • 0.08 cup Brown Sugar
  • 0.17 cup Rolled Oats
  • as needed Caramel Layer
  • 1/25 cup Unsalted Butter
  • 0.08 can Condensed Milk
  • 0.17 tablespoon Golden Syrup
  • as per your need Topping
  • 0.08 cup All Purpose Flour
  • 0.08 cup Rolled Oats
  • 1/25 cup Brown Sugar
  • 1/25 cup Unsalted Butter, Melted

Directions: Caramel Oat Slice Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
  • STEP 2.In a mixing bowl, combine melted butter, brown sugar, and oats. Press the mixture into the prepared baking dish to form the base.
  • STEP 3.Bake the base in the preheated oven for 10 minutes, or until lightly golden.
  • STEP 4.Meanwhile, prepare the caramel layer by melting butter, condensed milk, and golden syrup in a saucepan over low heat. Stir until smooth and well combined.
  • STEP 5.Pour the caramel mixture over the baked base, spreading it evenly.
  • STEP 6.In a separate bowl, mix flour, oats, brown sugar, and melted butter to create the crumbly topping. Sprinkle the topping over the caramel layer.
  • STEP 7.Return the dish to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown.
  • STEP 8.Allow the Caramel Oat Slice to cool completely in the dish before cutting into squares.
  • STEP 9.Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.

Cooking Tips

  • Make sure to line your baking dish with parchment paper to prevent sticking.
  • For a more indulgent version, you can add chocolate chips or chopped nuts to the crumbly topping.
  • To achieve a perfectly golden topping, keep an eye on the slice during the last few minutes of baking as oven temperatures may vary.

Storage and Serving

  • Once cooled, cut the Caramel Oat Slice into squares for easy serving.
  • This slice can be enjoyed as a dessert or a snack with a cup of tea or coffee.
  • Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition
value
220
calories per serving
17 g Fat4 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp