Caramel Nougat Candy Recipe

Recipe By Slurrp

Caramel nougat candy is a delicious and chewy treat that combines the sweetness of caramel with the softness of nougat. This candy is perfect for satisfying your sweet tooth and makes a great homemade gift. The caramel adds a rich and buttery flavor, while the nougat provides a creamy and chewy texture. Whether you enjoy it as a snack or give it as a present, caramel nougat candy is sure to be a hit!

5
21 Rating -
Rate
Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
Caramel Nougat Candy
plan
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ingredients serve

Ingredients for Caramel Nougat Candy Recipe

  • 0.13 cup Butter
  • 1/4 cup Brown Sugar
  • 1/4 cup Sweetened Condensed Milk
  • 0.13 cup Light Corn Syrup
  • 1/4 teaspoon Vanilla Extract
  • 1/4 cup Chopped Nuts

Directions: Caramel Nougat Candy Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter and brown sugar over medium heat until smooth and bubbly.
  • STEP 2.Stir in sweetened condensed milk and corn syrup, and cook until mixture reaches 245°F (118°C) on a candy thermometer.
  • STEP 3.Remove from heat and stir in vanilla extract and chopped nuts (optional).
  • STEP 4.Pour the mixture into a greased baking dish and let it cool completely.
  • STEP 5.Once cooled, cut the candy into small squares or rectangles and wrap them individually in wax paper.
  • STEP 6.Store the caramel nougat candy in an airtight container at room temperature for up to two weeks.

Cooking Tips

  • Use a candy thermometer to ensure the caramel reaches the right temperature for the perfect texture.
  • You can add chopped nuts like almonds or peanuts for extra crunch and flavor.
  • Grease the baking dish with butter or cooking spray to prevent the candy from sticking.

Storage and Serving

  • Store the caramel nougat candy in an airtight container at room temperature.
  • Serve the candy as a sweet treat or give it as a homemade gift for friends and family.
Nutrition
value
554
calories per serving
36 g Fat16 g Protein39 g Carbs8 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    16g
  • Carbs
    39g
  • Fiber
    8g

MacroNutrients

  • Carbs
    39g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    4mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    < 1mg
  • Phosphorus
    352mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp