Caramel Macadamia Nut Pumpkin Pie Bars Recipe
Recipe By The Cookie Rookie
Pumpkin pie bars are just another great way to enjoy pumpkin during the fall season. These caramel macadamia nut pumpkin pie bars are truly heaven on earth These easy pumpkin bars are a twist on a classic that will be the absolute winner on your thanksgiving menu
4.8
12 Rating -
Rate
Eggdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Caramel Macadamia Nut Pumpkin Pie Bars Recipe
- 0.33 Premade pie crusts enough for 2 single crust pies
- 0.08 cup Granulated sugar
- 0.08 teaspoon Salt
- 0.17 teaspoon Ground cinnamon
- 0.08 teaspoon Ground ginger
- 0.08 teaspoon Pumpkin pie spice
- 1/25 teaspoon Ground cloves
- 0.33 Large eggs slightly beaten
- 0.17 can 15 oz. libbys 100% pure pumpkin
- 60 milliliter evaporated milk
- As required Garnish:freshly whipped cream or whipped topping
- 0.17 cup Hot caramel topping smuckers works well
- 0.17 cup Dry roasted macadamia nuts rough chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie