Caramel glaze is a sweet and sticky sauce made from caramelized sugar. It adds a rich and indulgent flavor to desserts like cakes, pastries, and donuts. The glaze has a smooth and glossy texture that beautifully coats the surface of the baked goods. It is easy to make and can be drizzled or poured over the desserts. The caramel glaze adds a touch of sweetness and enhances the overall taste of the treats.