Caramel Fudge Sauce Recipe

Recipe By Slurrp

Caramel fudge sauce is a rich and indulgent dessert sauce that is perfect for drizzling over ice cream, cakes, or other sweet treats. It has a smooth and creamy texture with a sweet and buttery caramel flavor. This sauce is easy to make and can be stored in the refrigerator for future use.

4.4
29 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Caramel Fudge Sauce
plan
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ingredients serve

Ingredients for Caramel Fudge Sauce Recipe

  • 0.13 cup Unsalted Butter
  • 1/4 cup Brown Sugar
  • 0.13 cup Heavy Cream
  • 1/4 teaspoon Vanilla Extract

Directions: Caramel Fudge Sauce Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter and brown sugar over medium heat until smooth.
  • STEP 2.Stir in heavy cream and cook for a few minutes until the sauce thickens.
  • STEP 3.Remove from heat and stir in vanilla extract. Let the sauce cool before serving.

Cooking Tips

  • Be careful when working with hot caramel as it can cause burns.
  • Use a whisk to ensure the sauce is smooth and free of lumps.
  • Store the sauce in a jar or airtight container in the refrigerator.

Storage and Serving

  • Store the caramel fudge sauce in the refrigerator for up to 2 weeks.
  • Reheat the sauce gently in the microwave or on the stovetop before serving.
  • Drizzle over ice cream, cakes, or other desserts for a delicious treat.
Nutrition
value
253
calories per serving
12 g Fat2 g Protein35 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    35g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    35g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    0mg
  • Phosphorus
    37mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp