Caramel Fruit And Nut Slice Recipe

Recipe By Slurrp

Caramel Fruit and Nut Slice is a delicious and indulgent dessert that combines the sweetness of caramel with the crunch of nuts and the natural sweetness of dried fruits. This slice is perfect for those who love a combination of flavors and textures in their desserts. It is easy to make and requires minimal ingredients, making it a great option for a quick and satisfying treat.

4.9
22 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Caramel Fruit And Nut Slice
plan
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ingredients serve

Ingredients for Caramel Fruit And Nut Slice Recipe

  • 25 gram Butter
  • 50 gram Condensed Milk
  • 18.75 gram Mixed Nuts, Chopped
  • 18.75 gram Dried Fruits, Chopped

Directions: Caramel Fruit And Nut Slice Recipe

Cooking Directions

  • STEP 1.Line a square baking dish with parchment paper.
  • STEP 2.In a saucepan, melt butter and condensed milk over low heat, stirring constantly.
  • STEP 3.Add in the chopped nuts and dried fruits, and mix well.
  • STEP 4.Pour the mixture into the prepared baking dish and spread it evenly.
  • STEP 5.Place the dish in the refrigerator and let it set for at least 2 hours.
  • STEP 6.Once set, remove from the refrigerator and cut into slices.
  • STEP 7.Serve and enjoy!

Cooking Tips

  • You can use any combination of nuts and dried fruits that you prefer.
  • For added flavor, you can sprinkle some sea salt on top of the slice before refrigerating.
  • Store the slice in an airtight container in the refrigerator for up to a week.

Storage and Serving

  • Store the Caramel Fruit and Nut Slice in an airtight container in the refrigerator.
  • Serve chilled as a dessert or snack.
  • You can also pack it as a lunchbox treat or bring it to picnics and parties.
Nutrition
value
161
calories per serving
7 g Fat4 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    < 1mg
  • Vitamin A
    137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp