Caramel Cups Recipe

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These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.

4.3
23 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Caramel Cups
plan
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ingredients serve

Ingredients for Caramel Cups Recipe

  • 1.50 ounce Cream cheese
  • 1/2 cup All purpose flour
  • 1/4 cup Butter
  • 1/4 Package individually wrapped caramels
  • 0.13 cup Evaporated milk
  • 0.13 cup White sugar
  • 1/4 cup Shortening
  • 0.08 cup Evaporated milk
Nutrition
value
350
calories per serving
24 g Fat8 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    8g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    1mg
  • Vitamin A
    140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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