Caramel Crunch Recipe

Recipe By Australia’s Best Recipes

A no bake slice using jersey caramels and rice bubbles.

4.9
26 Rating -
Rate
Vegdiet
3hr 5minstotal
3hr Prep
5minsCook
3hr 5m.total
3hr Prep
5m.Cook
Caramel Crunch
plan
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ingredients serve

Ingredients for Caramel Crunch Recipe

  • 18.75 gram Butternut snap biscuits
  • 10.42 gram Butter
  • 33.33 gram Jersey caramels
  • 1/50 cup Milk
  • 0.17 cup Rice bubbles
Nutrition
value
138
calories per serving
1 g Fat3 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes