Ingredients for Caramel Creams (Dairy-Free) Recipe
65 gram Caster sugar
1/2 Eggs, plus 2 extra egg yolks
Nutrition value
523
calories per serving
20 g Fat9 g Protein79 g Carbs1 g FiberOther
Current Totals
Fat
20g
Protein
9g
Carbs
79g
Fiber
1g
MacroNutrients
Carbs
79g
Protein
9g
Fiber
1g
Fats
Fat
20g
Vitamins & Minerals
Calcium
51mg
Iron
2mg
Vitamin A
87mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
17mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment