Caramel Coated Catfish Recipe
Recipe By All Recipes
Catfish is coated in a savory caramel fish sauce in this traditional vietnamese dish.
3.6
29 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caramel Coated Catfish Recipe
- 0.08 cup Water
- 1/2 tablespoon Fish sauce
- 1/2 Shallots, chopped
- 1 Cloves Garlic, Minced
- 0.38 teaspoon Ground black pepper
- 0.06 teaspoon Red pepper flakes
- 0.08 cup Water
- 0.08 cup White sugar
- 1/2 pound Catfish Fillets
- 0.13 teaspoon White sugar
- 1/4 tablespoon Fresh lime juice
- 1/4 Green Onion, Thinly Sliced
Nutrition
value
value
373
calories per serving
16 g Fat36 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein36g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein36g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B125mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese2mg
- Phosphorus490mg
- Selenium22mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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