Caramel Apple Sangria Recipe

Recipe By Southern Living

This cocktail recipe, from entertaining expert katie jacobs, makes a great addition to any fall get-together. In fact, its a must-have at her annual autumn tailgate party at a pumpkin farm in franklin, tn. We love her caramel apple sangra not only because its delicious, but because it serves a crowd and can easily be scaled up or down depending on the number of guests. The secret ingredient in this drink is the pecan-flavored vodka from cathead distillery, the oldest distillery in mississippi. Jacobs likes to serve the sangria in an adorable glass weck drink dispenser, but any dispenser will do, just make sure to chill the cocktail for 30 minutes before you serve it. Garnish servings with caramel-dipped apple slices for an extra sweet finishing touch.

4.3
18 Rating -
Rate
35minstotal
35m.total
Caramel Apple Sangria
plan
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ingredients serve

Ingredients for Caramel Apple Sangria Recipe

  • 0.08 Bottle pecan flavored vodka
  • 0.33 cup Fresh apple cider
  • 0.42-1/2 stick Cinnamon
  • 0.33-0.42 Small whole apples
  • 0.17 Bottles sparkling wine chilled
Nutrition
value
993
calories per serving
13 g Fat14 g Protein247 g Carbs75 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    14g
  • Carbs
    247g
  • Fiber
    75g

MacroNutrients

  • Carbs
    247g
  • Protein
    14g
  • Fiber
    75g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    1005mg
  • Iron
    72mg
  • Vitamin A
    730mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    3mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    33mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    189mg
  • Manganese
    9mg
  • Phosphorus
    523mg
  • Selenium
    57mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Living