Captain's Pumpkin Spice Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk, pumpkin puree, and spices until hot but not boiling.
• STEP 2.Remove from heat and stir in vanilla extract and sweetener of choice.
• STEP 3.Pour into mugs and top with whipped cream and a sprinkle of cinnamon, if desired.

Cooking Tips

• For a creamier texture, use whole milk or a combination of milk and cream.
• Adjust the sweetness according to your taste preferences.
• Feel free to add a shot of espresso or your favorite coffee to make it a pumpkin spice latte.

Storage and Serving

• The Captain's Pumpkin Spice can be stored in the refrigerator for up to 3 days.
• Serve hot or cold, and garnish with whipped cream and cinnamon before serving.