Captain Crunch And Cornmeal Shrimp Recipe

Recipe By Slurrp

Captain Crunch and Cornmeal Shrimp is a delicious and crispy seafood dish that combines the sweetness of Captain Crunch cereal with the savory flavor of cornmeal. The shrimp are coated in a mixture of crushed Captain Crunch cereal, cornmeal, and spices, then fried until golden brown and crispy. The result is a crunchy and flavorful shrimp that is perfect as an appetizer or main course. Serve with a tangy dipping sauce for a delightful combination of flavors.

4.4
29 Rating -
Rate
45minstotal
10minsPrep
20minsCook
45m.total
10m.Prep
20m.Cook
Captain Crunch And Cornmeal Shrimp
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Ingredients for Captain Crunch And Cornmeal Shrimp Recipe

  • 1/2 pound Shrimp, Peeled And Deveined
  • 1 cup Captain Crunch Cereal, Crushed
  • 1/4 cup Cornmeal
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Paprika
  • 1 Eggs
  • 0.13 cup Milk
  • as needed Vegetable Oil, For Frying

Directions: Captain Crunch And Cornmeal Shrimp Recipe

Cooking Directions

  • STEP 1.In a shallow dish, combine crushed Captain Crunch cereal, cornmeal, salt, pepper, and paprika.
  • STEP 2.In a separate bowl, whisk together eggs and milk.
  • STEP 3.Dip each shrimp into the egg mixture, then coat with the cereal and cornmeal mixture.
  • STEP 4.Heat oil in a large skillet over medium-high heat.
  • STEP 5.Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
  • STEP 6.Remove the shrimp from the skillet and drain on paper towels.
  • STEP 7.Serve the Captain Crunch and Cornmeal Shrimp hot with your favorite dipping sauce.

Cooking Tips

  • Make sure to crush the Captain Crunch cereal into fine crumbs for a better coating.
  • Use fresh shrimp for the best flavor and texture.
  • Do not overcrowd the skillet when frying the shrimp to ensure they cook evenly.
  • Serve the shrimp immediately to maintain their crispiness.

Storage and Serving

  • Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp in a preheated oven at 350°F for about 5-7 minutes until heated through.
  • Serve the shrimp as an appetizer with a tangy dipping sauce, or as a main course with a side of salad or rice.
Nutrition
value
6046
calories per serving
514 g Fat223 g Protein142 g Carbs13 g FiberOther

Current Totals

  • Fat
    514g
  • Protein
    223g
  • Carbs
    142g
  • Fiber
    13g

MacroNutrients

  • Carbs
    142g
  • Protein
    223g
  • Fiber
    13g

Fats

  • Fat
    514g

Vitamins & Minerals

  • Calcium
    807mg
  • Iron
    16mg
  • Vitamin A
    570mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    32mg
  • Vitamin B6
    1mg
  • Vitamin B9
    318mcg
  • Vitamin B12
    19mcg
  • Vitamin C
    28mg
  • Vitamin E
    74mg
  • Copper
    3mcg
  • Magnesium
    449mg
  • Manganese
    1mg
  • Phosphorus
    2266mg
  • Selenium
    432mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp