Capsicum Vindaloo Recipe
Recipe By Bawarchi
Capsicum Vindaloo is a delicious Indian recipe served as a Side-Dish.
3.7
17 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Capsicum Vindaloo Recipe
- 1 Capsicum
- 1/2 Potatoes
- 1/2 Onions
- 1/2 Tomatoes
- 3/4 Garlic Cloves
- 1/4 Green chilli no
- 0.06 tablespoon Cinnamon powder
- 1/4 stick Cinnamon
- 1/2 Black pepper cloves
- 1.25 tablespoon Oil
- As required Coriander leaves
Nutrition
value
value
328
calories per serving
18 g Fat4 g Protein44 g Carbs20 g FiberOther
Current Totals
- Fat18g
- Protein4g
- Carbs44g
- Fiber20g
MacroNutrients
- Carbs44g
- Protein4g
- Fiber20g
Fats
- Fat18g
Vitamins & Minerals
- Calcium333mg
- Iron4mg
- Vitamin A680mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium63mg
- Manganese7mg
- Phosphorus92mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi