Capsicum Ricotta And Chicken Sandwiches Recipe

Recipe By Slurrp

Capsicum ricotta and chicken sandwiches are a delicious and filling option for a quick lunch or snack. The combination of juicy chicken, creamy ricotta cheese, and crunchy capsicum creates a perfect balance of flavors and textures. These sandwiches can be enjoyed warm or cold, making them a versatile option for any occasion.

4.4
20 Rating -
Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
Capsicum Ricotta And Chicken Sandwiches
plan
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ingredients serve

Ingredients for Capsicum Ricotta And Chicken Sandwiches Recipe

  • 1/2 cup Cooked And Shredded Chicken
  • 1/4 cup Ricotta Cheese
  • 0.13 cup Chopped Capsicum
  • As required Salt And Pepper To Taste
  • as required Bread Slices
  • as per your need Oil For Cooking

Directions: Capsicum Ricotta And Chicken Sandwiches Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with salt, pepper, and your choice of spices.
  • STEP 2.Heat oil in a pan and cook the chicken until it is cooked through and golden brown.
  • STEP 3.In a separate bowl, mix ricotta cheese, chopped capsicum, salt, and pepper.
  • STEP 4.Spread the ricotta mixture on bread slices and top with cooked chicken.
  • STEP 5.Cover with another bread slice and press gently to make a sandwich.
  • STEP 6.Serve the capsicum ricotta and chicken sandwiches as a delicious and satisfying meal.

Cooking Tips

  • You can add additional toppings like lettuce, tomatoes, or pickles to enhance the flavor and texture of the sandwiches.
  • To make the sandwiches more flavorful, you can spread some mayonnaise or mustard on the bread slices before adding the ricotta mixture and chicken.
  • If you prefer a vegetarian version, you can replace the chicken with grilled vegetables or tofu.

Storage and Serving

  • These sandwiches are best enjoyed fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To serve, you can heat the sandwiches in a toaster or microwave for a few seconds to warm them up.
Nutrition
value
179
calories per serving
10 g Fat13 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    13g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    343mg
  • Iron
    2mg
  • Vitamin A
    331mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    108mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    236mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp