Capsicum Raitha Recipe

Recipe By Bawarchi

Capsicum Raitha is a delicious Indian recipe served as a Side-Dish.

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15minstotal
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ingredients serve

Ingredients for Capsicum Raitha Recipe

  • 1 capsicums
  • 1/2 cup curd
  • 0.13 teaspoon cumin powder
  • 0.13 teaspoon chaat masala
  • 1/2 teaspoon cumin seeds for tadka
  • 1/2 teaspoon mustard seeds
  • As required Salt
  • 1/2 teaspoon Oil
Nutrition
value
100
calories per serving
4 g Fat3 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    1mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi