Capsicum Potato Sabzi Recipe

Recipe By Slurrp

Capsicum Potato Sabzi is a delicious and flavorful Indian side dish made with bell peppers and potatoes. It is a simple and quick recipe that can be made in just a few minutes. The combination of capsicum and potatoes gives a nice crunch and taste to the dish. This sabzi can be served with roti, paratha, or rice for a satisfying meal.

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15minstotal
15m.total
Capsicum Potato Sabzi
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Ingredients for Capsicum Potato Sabzi Recipe

  • 0.67 Medium Sized Capsicum, Sliced
  • 0.67 Medium Sized Potatoes, Peeled And Cubed
  • 0.33 Onion, Finely Chopped
  • 0.33 teaspoon Cumin Seeds
  • 0.33 teaspoon Ginger Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 teaspoon Coriander Powder
  • As required Salt To Taste
  • 0.67 tablespoon Oil
  • as required Fresh Coriander Leaves For Garnishing

Directions: Capsicum Potato Sabzi Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds.
  • STEP 2.Add chopped onions and sauté until golden brown.
  • STEP 3.Add ginger-garlic paste and cook for a minute.
  • STEP 4.Add chopped capsicum and potatoes, and mix well.
  • STEP 5.Cover the pan and cook on low heat until the vegetables are tender.
  • STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt.
  • STEP 7.Mix well and cook for another 2-3 minutes.
  • STEP 8.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

  • You can add other vegetables like carrots or peas to make it more nutritious.
  • Adjust the spice level according to your taste.
  • Make sure to cook the vegetables on low heat to retain their crunchiness.

Storage and Serving

  • Capsicum Potato Sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the sabzi in a pan or microwave before serving.
  • Serve hot with roti, paratha, or rice.
Nutrition
value
167
calories per serving
10 g Fat3 g Protein16 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    6g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    3663mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp