Capsicum Poriyal/Capsicum Subzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped capsicum, turmeric powder, red chili powder, and salt. Mix well and cook until the capsicum is tender.
• STEP 4.Garnish with coriander leaves and serve hot with rice or roti.

Storage and Serving

• Store the leftover poriyal in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve as a side dish with rice or roti.