Capsicum pickle Recipe

Recipe By Better Butter

An easy and instant pickle to go along with some dal rice or roti.

3.7
27 Rating -
Rate
Vegdiet
27minstotal
7minsPrep
20minsCook
27m.total
7m.Prep
20m.Cook
Capsicum pickle
plan
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ingredients serve

Ingredients for Capsicum pickle Recipe

  • 1.67 capsicum green or red colour big size
  • piece garlic half cup
  • 0.17 piece tamarind cup
  • As required salt as per required
  • 0.33 tablespoon Red Chillpowder big
  • As required Oil
  • 0.33 tablespoon Mustard seeds small
  • 0.08 tablespoon turmeric powder
  • As required cumin seeds
  • 0.67-1.33 piece Dry Red chilli
Nutrition
value
18
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    188mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter