Capsicum Masala (South Indian Style) Recipe

Recipe By Better Butter

Gravy that goes well with rice and roti.

4.5
29 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Capsicum Masala (South Indian Style)
plan
Bookmark

ingredients serve

Ingredients for Capsicum Masala (South Indian Style) Recipe

  • As required tamarind lemon size
  • 1/4 capsicum red, green and yellow
  • 1/4 onion sliced
  • 1/4 Tomato
  • As required Salt
  • As required For masala gravy
  • 1/2 Onion / shallots 8
  • 1/4 Tomato
  • 3/4-1.25 Garlic
  • As required Coconut
  • As required For masala powder
  • 0.38 tablespoon coriander seeds
  • 0.38 tablespoon Channa dal
  • 1/4 tablespoon urad dal
  • 0.13 teaspoon methi
  • 0.13 teaspoon Jeera
  • 1/4 teaspoon pepper
  • 1.25 Red chillies
  • As required For Seasoning
  • As required Oil
  • As required mustard
  • 1/2 Red Chillies
  • As required curry leaves
  • As required coriander leaves for garnish
Nutrition
value
84
calories per serving
< 1 g Fat4 g Protein14 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    14g
  • Fiber
    5g

MacroNutrients

  • Carbs
    14g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    1178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter