Capsicum Masala Dry Curry is a flavorful and spicy dish made with bell peppers, onions, and a blend of aromatic spices. The dish is quick and easy to prepare, making it a perfect side dish for roti or rice. The capsicum is sautéed until tender and then cooked with a masala paste, giving it a rich and tangy flavor. This dry curry is a great way to enjoy the natural sweetness and crunchiness of capsicum.